063 – Highfield Level 1 Food Safety for Catering

Washes greens and vegetables

This accredited course is ideal for learners or volunteers working with food. This course covers how to reduce contamination risks, maintain personal hygiene, and control hazards in food preparation environments. Gain the essential knowledge needed to handle food safely and responsibly. Skills required: English language at Entry 3 or above to be able to complete […]

064 – A Taste of the Mediterranean

Tasty bruschetta

Discover the rich flavours and health benefits of the Mediterranean diet. Learn to prepare simple, heart-healthy meals using fresh ingredients including fruit, vegetables, legumes, fish, whole grains, and olive oil. Learn to make perfect meals for boosting energy and overall wellbeing. Please note: A £2.50 weekly fee (cash only) covers ingredients—payable in full one week […]

065 – Maths Skills Builder

Senior Woman Reviewing Financial Documents at Home Office Desk with Laptop and Calculator

Need a flexible way to improve your maths? Skills Builder is perfect if you want to drop in when it suits you and build your confidence without pressure. What’s it all about? • Come when you can – no need to commit to every session, no booking required • Brush up on your number skills […]

069 – Highfield Level 1 Award in an Introduction to Mental Health and Wellbeing

Group of smiling senior people applauding at mental health support group

This course introduces learners to concepts of mental health, mental illness and wellbeing. It provides an understanding that all individuals have mental health and how you can support others and how to manage your own mental health and wellbeing. Skills required: Must have English language skills at Entry Level 3 or higher to be able […]

071 – Food Growing Outdoors

A branch of ripe tomatoes in a woman's hand. Growing organic tomatoes

Do you love the idea of growing your own food but don’t have an outside space to use? Come along, learn some horticulture skills, and have a go at getting involved in a community planting space. Learn how to plan a growing space in your own garden or community space.

075 – Step into Employment – CV building

CV preparation for application

Stand Out with a Strong CV. Learn how to create a professional CV that highlights your skills and experience. Whether you are job hunting, volunteering, or advancing your career, this course offers practical guidance to make your CV impactful. Perfect for students, job seekers, and professionals.

078 – Highfield Level 2 Food Safety for Catering

Close-up of cook washing vegetables in sink in commercial kitchen

The Level 2 Food Safety course is designed for learners or volunteers who have completed the level 1 Food Safety course and require a level 2 qualification to work in the catering and hospitality industry. Skills required: Learners must have completed their Level 1 Food Safety and have English language skills at Level 1 or […]

091 – Step into Employment – Interview skills

handshake mature business women - business women of different ages in the office

Want to Ace Your Next Job Interview? Join our interview skills course and gain the confidence to impress! Whether you are stepping into your first role or aiming for a promotion, this workshop will help you master key techniques to succeed in any interview.

096 – Essential Digital Skills – Handling Data and Information

Woman using laptop, hand on keyboard, closeup

This session will explore: IT policies in a workplace when sharing information internally and externally, how to manage and classify emails and documents, handle sensitive information and being aware of the etiquette and safety of sharing information on social media. Skills required: Mouse, keyboard and access to an email account.

098 – Good Puds

Rhubarb crumble dessert

Join us for a fun, hands-on workshop where you’ll make delicious, wholesome desserts—no butter or sugar needed! Using natural alternatives like honey, bananas, and wholegrain flours, you’ll satisfy your sweet tooth the healthy way. Come hungry, leave inspired and bring your sweet tooth. Please note: A £2.50 weekly fee (cash only) covers ingredients—payable in full […]