255 – First Steps to Employment, Volunteering or Further Training
This course is the first steps into exploring skills and knowledge needed towards a successful volunteer or work role. Sessions will cover and help build confidence on how to find a role that fits your passions and skills, what questions might be asked in an interview and what sort of skills we will need to […]
254 – Level 1 Food Safety for Catering (Highfield)
This accredited course is designed for learners or volunteers who would like to work in an environment where you handle and prepare food. You will learn the role an individual plays in reducing food contamination, personal hygiene procedures and how hazards can be controlled. Skills required: English language at Entry 3 or above to be […]
253 – Ascentis L1 Award in Understanding Employment, Business and Enterprise
This business qualification is designed to give you the knowledge and understanding of the basic principles of employment, business and enterprise. It will also introduce you to the importance of entrepreneurial skills within business and explores the roles within employment, business and enterprise. Skills required: Must have English language skills at Entry Level 3 or […]
251 – Level 1 Food Safety for Catering (Highfield)
This accredited course is designed for learners or volunteers who would like to work in an environment where you handle and prepare food. You will learn the role an individual plays in reducing food contamination, personal hygiene procedures and how hazards can be controlled. Skills required: English language at Entry 3 or above to be […]
248 – Level 2 Food Safety for Catering (Highfield)
The Level 2 Food Safety course is designed for learners or volunteers who have completed the level 1 Food Safety course and require a level 2 qualification to work in the catering and hospitality industry. Skills required: Learners must have completed their Level 1 Food Safety and have English language skills at Level 1 or […]
224 – Healthy Cooking for Wellbeing
Join us to learn how to plan, prepare and cook healthy and nutritious budget friendly meals. Develop your understanding of superfoods and ingredients which can benefit our general wellbeing.
246 – Level 2 Award in Food Allergen Awareness (Highfield)
The Level 2 Food Allergen Awareness course is designed for learners and volunteers who have completed the level 2 Food Safety course and require a qualification in allergen awareness to work in establishments where food is served and in an catering and hospitality industry. Skills required: Learners must have completed their Level 1 Food Safety […]
011 – Managing Stress & Anxiety through Mindfulness
This course will enable you to be guided through a series of activities to bring focus and attention to the present moment. With practice, mindfulness can help calm your nerves and see challenges in a new light. Come along on this journey – your mind will thank you!
012 – Cook Healthy, Cook Cheap
Learn how to create tasty, healthy and budget friendly meals. You will be provided with a copy of the recipes, and of course you will get to taste and take home the delicious meal you have created! We want you to enjoy the session, develop your cooking confidence and be inspired to create healthy and […]
027 – Emergency First Aid at Work
Accredited courses offering skills for lifesaving and emergencies. This accredited Emergency First Aid at Work course covers practical lifesaving skills and develops techniques for emergency situations required in the workplace. The course includes: Roles and responsibilities of a first aider; managing and assessing a casualty in shock or choking; items contained in a First Aid […]
