99 – Food Growing Outdoors
Do you love the idea of growing your own food but don’t have an outside space to use? Come along, learn some horticulture skills, and have a go at getting involved in a community planting space. Learn how to plan a growing space in your own garden or community space.
104 – Highfield Level 1 Award in an Introduction to Mental Health & Wellbeing
This course introduces learners to concepts of mental health, mental illness and wellbeing. It provides an understanding that all individuals have mental health and how you can support others and how to manage your own mental health and wellbeing. Skills required: Must have English language skills at Entry Level 3 or higher to be able […]
64 – Introduction to Working in Childcare
Develop your knowledge and confidence in supporting children’s learning and development. You will explore the fundamentals of working with children, including creating fun and engaging activities, and gain awareness of autism, ADHD and dyslexia so you can better understand different needs. The course also develops teamwork, problem-solving, time-management and employability skills for further training or […]
66 – Introduction to Working in Customer Service
Build the skills and confidence to succeed in a customer-focused workplace. This practical course covers effective communication, conflict resolution, problem-solving, excellent customer service, assertiveness and professionalism. Hands-on activities include shadowing administrative staff, reception role play and conflict scenarios. You will also develop teamwork, time-management and wider employability skills to support progression into employment or further […]
68 – Introduction to Working in Hospitality and Catering
Take your first step into the food and hospitality industry. This hands-on course covers kitchen basics, food preparation, cooking skills, catering, healthy eating, budgeting, infection control and personal hygiene. You will also build teamwork, problem-solving, time-management and employability skills needed for a successful career in hospitality.
69 – Introduction to Working in Hospitality and Catering
Take your first step into the food and hospitality industry. This hands-on course covers kitchen basics, food preparation, cooking skills, catering, healthy eating, budgeting, infection control and personal hygiene. You will also build teamwork, problem-solving, time-management and employability skills needed for a successful career in hospitality.
70 – Introduction to Working in Hospitality and Catering
Take your first step into the food and hospitality industry. This hands-on course covers kitchen basics, food preparation, cooking skills, catering, healthy eating, budgeting, infection control and personal hygiene. You will also build teamwork, problem-solving, time-management and employability skills needed for a successful career in hospitality.
77 – Progression to Work Readiness
This course identifies and develops personal and professional skills, giving learners the knowledge, confidence and practical tools needed to apply for jobs, present themselves professionally and perform effectively in interviews. It supports people at different stages of their career journey to recognise their strengths and build key employability skills for the workplace.
82 – Wellbeing for Life and Work
This engaging six-week course helps you develop practical wellbeing skills, build resilience and strengthen your connection with others. Through reflective activities and creative exploration, you will learn strategies to support emotional wellbeing, increase confidence and manage life and work challenges. Keep a personal wellbeing journal, take part in team activities and leave feeling more positive, […]
117 – Craft Makers on a Mission
Create handmade items to sell on a market stall in support of the local hospice, while enjoying the chance to be creative and give back. Learners also build communication, selling and money-management skills, with optional involvement in promoting and running the stall.