68 – Introduction to Working in Hospitality and Catering

Take your first step into the food and hospitality industry. This hands-on course covers kitchen basics, food preparation, cooking skills, catering, healthy eating, budgeting, infection control and personal hygiene. You will also build teamwork, problem-solving, time-management and employability skills needed for a successful career in hospitality.

Share this course

Upcoming Sessions

Date Time and Runtime Location
Wed 16 Sep 202609:30 - 14:30 (5 hr)Bank Top Neighbourhood Learning Centre
Wed 23 Sep 202609:30 - 14:30 (5 hr)Bank Top Neighbourhood Learning Centre
Wed 30 Sep 202609:30 - 14:30 (5 hr)Bank Top Neighbourhood Learning Centre
Wed 07 Oct 202609:30 - 14:30 (5 hr)Bank Top Neighbourhood Learning Centre
Wed 14 Oct 202609:30 - 14:30 (5 hr)Bank Top Neighbourhood Learning Centre
Wed 21 Oct 202609:30 - 14:30 (5 hr)Bank Top Neighbourhood Learning Centre
Close-up of cook washing vegetables in sink in commercial kitchen

Course Details

  • Title:
    68 – Introduction to Working in Hospitality and Catering
  • Dates:
    From Wed 16 Sep 2026 to Wed 21 Oct 2026
  • Course Code:
    68
  • Number of Sessions:
    6
  • Course Category:
    Employability
  • Contact Details:
    01254 507720
  • Location:
    Bank Top Neighbourhood Learning Centre, Arthur Way, Blackburn, Lancs. BB2 1QP.