This accredited course is ideal for learners and volunteers who have completed Level 2 Food Safety and need an allergen awareness qualification to work in food service, catering, or hospitality. You will learn how to manage allergens safely in food environments.
Skills required: Completion of Level 2 Food Safety and English skills at Level 1 or above.
Upcoming Sessions
| Date | Time and Runtime | Location |
|---|---|---|
| Thu 08 Oct 2026 | 09:30 - 15:00 (5.5 hr) | Number 1 Coffee Shop |
