This accredited course is designed for learners or volunteers who would like to work in an environment where you handle and prepare food. You will learn the role an individual plays in reducing food contamination, personal hygiene procedures and how hazards can be controlled.
Skills required: English language at Entry 3 or above to be able to complete this course.
Upcoming Sessions
| Date | Time and Runtime | Location |
|---|---|---|
| Tue 04 Mar | 09:30 - 15:00 (5.5 hr) | Bank Top Neighbourhood Learning Centre |
