The Level 2 Food Safety course is designed for learners or volunteers who have completed the level 1 Food Safety course and require a level 2 qualification to work in the catering and hospitality industry.
Skills required: Learners must have completed their Level 1 Food Safety and have English language skills at Level 1 or above to complete this course.
Upcoming Sessions
| Date | Time and Runtime | Location |
|---|---|---|
| Tue 03 Jun | 09:30 - 15:00 (5.5 hr) | Bank Top Neighbourhood Learning Centre |
| Tue 10 Jun | 09:30 - 15:00 (5.5 hr) | Bank Top Neighbourhood Learning Centre |
