222 – Highfield Level 2 Food Safety for Catering

The Level 2 Food Safety course is designed for learners or volunteers who have completed the level 1 Food Safety course and require a level 2 qualification to work in the catering and hospitality industry.
Skills required: Learners must have completed their Level 1 Food Safety and have English language skills at Level 1 or above to complete this course.

Share this course

Upcoming Sessions

Date Time and Runtime Location
Wed 28 Jan09:30 - 15:00 (5.5 hr)Bank Top Neighbourhood Learning Centre
Wed 04 Feb09:30 - 15:00 (5.5 hr)Bank Top Neighbourhood Learning Centre
Close-up of cook washing vegetables in sink in commercial kitchen

Course Details

  • Title:
    222 – Highfield Level 2 Food Safety for Catering
  • Dates:
    From Wed 28 Jan 2026 to Wed 04 Feb 2026
  • Course Code:
    222
  • Number of Sessions:
    2
  • Course Category:
    Employability
  • Contact Details:
    01254 507720
  • Location:
    Bank Top Neighbourhood Learning Centre, Arthur Way, Blackburn, Lancs. BB2 1QP.
  • 51