This entry level course prepares learners for Level 1 Food Safety. It covers the legal responsibilities of food handlers, the impact of poor hygiene, the importance of personal hygiene, and the legal standards for storing and cooking food safely.
Limited availability - Only a few spots left
Book NowUpcoming Sessions
| Date | Time and Runtime | Location |
|---|---|---|
| Wed 14 Jan | 09:30 - 12:00 (2.5 hr) | Bank Top Neighbourhood Learning Centre |
