206 – Introduction to Food Safety

This entry level course prepares learners for Level 1 Food Safety. It covers the legal responsibilities of food handlers, the impact of poor hygiene, the importance of personal hygiene, and the legal standards for storing and cooking food safely.

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Upcoming Sessions

Date Time and Runtime Location
Wed 14 Jan09:30 - 12:00 (2.5 hr)Bank Top Neighbourhood Learning Centre
Washes greens and vegetables

Course Details

  • Title:
    206 – Introduction to Food Safety
  • Dates:
    Wed 14 Jan 2026
  • Course Code:
    206
  • Number of Sessions:
    1
  • Course Category:
    Employability
  • Contact Details:
    01254 507720
  • Location:
    Bank Top Neighbourhood Learning Centre, Arthur Way, Blackburn, Lancs. BB2 1QP.