This accredited course is ideal for learners and volunteers who have completed Level 2 Food Safety and need an allergen awareness qualification to work in food service, catering, or hospitality. You will learn how to manage allergens safely in food environments.
Skills required: Completion of Level 2 Food Safety and English skills at Level 1 or above.
Upcoming Sessions
Date | Time and Runtime | Location |
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Wed 15 Oct | 09:30 - 15:00 (5.5 hr) | Bank Top Neighbourhood Learning Centre |