This accredited course is ideal for learners or volunteers working with food. This course covers how to reduce contamination risks, maintain personal hygiene, and control hazards in food preparation environments. Gain the essential knowledge needed to handle food safely and responsibly.
Skills required: English language at Entry 3 or above to be able to complete this course.
Upcoming Sessions
| Date | Time and Runtime | Location |
|---|---|---|
| Wed 24 Sep | 09:30 - 15:00 (5.5 hr) | Bank Top Neighbourhood Learning Centre |
