70 – Introduction to Working in Hospitality and Catering

Take your first step into the food and hospitality industry. This hands-on course covers kitchen basics, food preparation, cooking skills, catering, healthy eating, budgeting, infection control and personal hygiene. You will also build teamwork, problem-solving, time-management and employability skills needed for a successful career in hospitality.

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Upcoming Sessions

Date Time and Runtime Location
Wed 10 Feb 202709:30 - 14:30 (5 hr)Bank Top Neighbourhood Learning Centre
Wed 24 Feb 202709:30 - 14:30 (5 hr)Bank Top Neighbourhood Learning Centre
Wed 03 Mar 202709:30 - 14:30 (5 hr)Bank Top Neighbourhood Learning Centre
Wed 10 Mar 202709:30 - 14:30 (5 hr)Bank Top Neighbourhood Learning Centre
Wed 17 Mar 202709:30 - 14:30 (5 hr)Bank Top Neighbourhood Learning Centre
Wed 24 Mar 202709:30 - 14:30 (5 hr)Bank Top Neighbourhood Learning Centre
Close-up of cook washing vegetables in sink in commercial kitchen

Course Details

  • Title:
    70 – Introduction to Working in Hospitality and Catering
  • Dates:
    From Wed 06 Jan 2027 to Wed 10 Feb 2027
  • Course Code:
    70
  • Number of Sessions:
    6
  • Course Category:
    Employability
  • Contact Details:
    01254 507720
  • Location:
    Bank Top Neighbourhood Learning Centre, Arthur Way, Blackburn, Lancs. BB2 1QP.